Our newest entry to our Korean BBQ series is probably the most popular dish in Korean BBQ and its' the Korean BBQ Short Ribs!

The reason I say this is simple – it's sold at Costco, and if it's sold at Costco, it has to exist popular (I know, not exactly a professional assessment)!

So here is kalbi/galbi, AKA Korean BBQ Marinated Beef Brusk Ribs.  Ironically plenty, I didn't like this dish as a kid growing up.

Korean BBQ marinated short ribs served on a cast iron plate topped with green onions and sesame seeds being picked up with a pair of chopsticks.

I much preferred the softer meat of Korean BBQ Bulgogi, merely as I grew older, the texture of short rib meat really grew into something I appreciated.

This dish is prepared with the same marinade every bit Korean BBQ Bulgogi, so the only existent difference is the meat texture.

If you happen to be a fan of the Bulgogi Marinade flavor, the BBQ Marinated Beef Brusk Ribs might exist perfect for you.

Korean BBQ marinated short ribs served on a cast iron plate topped with green onions and sesame seeds and a side of kimchi.

Making both at the same time should be no problem because all you lot practice is double upwardly on the marinade!

Now, become out in that location and go ready to have yourself a Korean BBQ party!

For this recipe, we provided two means y'all tin can cook the meat.  The preferred method would be on a BBQ to infuse the fume flavors inside the meat, nevertheless if you don't accept a BBQ at home, you tin can besides pan fry it.

Korean BBQ marinated short ribs served on a cast iron plate topped with green onions and sesame seeds being picked up with a pair of chopsticks.

Note – Y'all can apply either bone-in or bone-less beef short ribs, only thickness of each slice should be around i/two inch.

At present, let's get making this Korean BBQ Marinated Curt Ribs recipe!

  • Prepping Time v Grand
  • Marinating Time 24H
  • Cooking Time 5M
  • Total Time 24H10M
  • Internet Carb/Serv ~3g
  • Servings ii

Ingredients

Galbi

  • 1 ane/2lb Sliced Beef Chuck Brusk Ribs Bone-In (Use ~three/4 lbs if Bone-Less)
  • 1/4 Cup Sliced Onions
  • 2 Stalks Green Onion
  • i tbsp Toasted Sesame Seed
  • 1 tbsp Neutral Cooking Oil

Marinade

  • 1/4 Loving cup Chopped Onions
  • 4 Garlic Cloves
  • 1/4 Whole Jalapeno (optional)
  • 1/4 Cup Soy Sauce
  • 2 tbsp Monkfruit Erythritol Blend (or sweetener of pick)
  • ii tbsp Sesame Oil
  • i/8 tsp Black Pepper

Directions

1) Gather all the ingredients.

Keto Korean BBQ Marinated Spare Ribs Recipe (8)

ii) If needed, slice beef short ribs into 1/2 thickness and fix aside (if bone-less). Notation – information technology's easier to slice meat more precisely if semi-frozen.

Keto Korean BBQ Marinated Spare Ribs Recipe (2)

3) Utilise a blender or food processor to combine Soy Sauce, Monkfruit Erythritol Blend, Sesame Oil, chopped onions, jalapeno, garlic and black pepper together to form marinade.  Transfer marinade to a nix-lock bag.

Keto Korean BBQ Bulgogi Marinade Recipe (16)

Keto Korean BBQ Bulgogi Marinade Recipe (19)

four) Finley slice onions and add together into zip-lock, along with sliced beef.  Massage in the marinade ensuring equal distribution.

Keto Korean BBQ Marinated Spare Ribs Recipe (3)

5) Place naught-lock bag apartment in the fridge for 24 hours (upwards to 36 hours) flipping over at least in one case half way through the marinade.

Keto Korean BBQ Marinated Spare Ribs Recipe (4)

6) After marination is complete, cut green onions into 1 inch sticks and set aside.

7a) If pan frying, add together cooking oil into a big Teflon fry pan and bring up to temperature on high, should take around ane minute.  Once up to temp, transfer beefiness and chopped green onions and cook for ii-3 minutes per side until washed.  Transfer to serving plate and superlative with Toasted Sesame Seeds.   All-time enjoyed with some greenish vegetables!

Keto Korean BBQ Marinated Spare Ribs Recipe (5)

7b) If grilling, preheat grill on high until temp reaches ~350F.  Once grill is upward to temp, lower heat to medium-depression and place beef on grill and chopped green onions on meridian rack/indirect heat.  Close chapeau and cook for 2-3 minutes per side until until done.  One time cooked, transfer to serving plate and top with Toasted Sesame Seeds.  Best enjoyed with some green vegetables!

Keto Korean BBQ Marinated Spare Ribs Recipe (20)

Keto Korean BBQ Marinated Spare Ribs Recipe (21)

Hope you savour your Korean BBQ Marinated Short Ribs!

If you're looking for other recipe ideas, be certain to check out our growing Recipe Index full of good for you Asian inspired recipes!

Join us on Facebook to be part of our interactive discussions & recipe requests and follow us on Instagram, Pinterest, or subscribe to our New Recipe Notification and exist the first to know when nosotros post a new recipe!

More Recipes

Korean BBQ marinated short ribs served on a cast iron plate topped with green onions and sesame seeds and a side of kimchi.

Galbi

  • 1 1/2 lb Sliced Beef Chuck Brusk Ribs Bone-In Use ~3/4 lbs if Os-Less
  • one/4 Cup Sliced Onions
  • 2 Stalks Greenish Onion
  • 1 tbsp Toasted Sesame Seed
  • 1 tbsp Neutral Cooking Oil

Marinade

  • i/4 Cup Chopped Onions
  • four Cloves Garlic
  • i/4 Whole Jalapeno optional
  • 1/4 Loving cup Soy Sauce
  • ii tbsp Monkfruit Erythritol Alloy or sweetener of pick
  • ii tbsp Sesame Oil
  • 1/8 tsp Black Pepper

  • Gather all the ingredients.

  • If needed, slice beef brusque ribs into 1/2 thickness and set up aside (if bone-less). Note - information technology's easier to slice meat more than precisely if semi-frozen.

  • Apply a blender or nutrient processor to combine Soy Sauce,Monkfruit Erythritol Blend, Sesame Oil, chopped onions, jalapeno, garlic and black pepper together to form marinade. Transfer marinade to a zippo-lock handbag.

  • Finley slice onions and add together into zip-lock, along with sliced beefiness.  Massage in the marinade ensuring equal distribution.

  • Place zip-lock bag flat in the fridge for 24 hours (upwardly to 36 hour flipping over at least in one case half way through the marinate.

  • Later on marination is consummate, cut greenish onions into 1 inch sticks and ready aside.

  • A) If pan frying, add together cooking oil into a big Teflon fry pan and bring up to temperature on high, should accept around one minute.  Once upwards to temp, transfer beefiness and chopped green onions and cook for 2-3 minutes per side until done.  Transfer to serving plate and pinnacle with Toasted Sesame Seeds.   Best enjoyed with some green vegetables!

    B) If grilling, preheat grill on high until temp reaches ~350. Once grill is up to temp, lower heat to medium-low and place beef on grill and chopped green onions on summit rack/indirect heat. Close lid and cook for two-3 minutes per side until until done. Once cooked, transfer to serving plate and acme with Toasted Sesame Seeds. All-time enjoyed with some green vegetables!

Calories: 659 kcal | Carbohydrates: four g | Protein: 51 grand | Fat: 48 thou | Saturated Fat: 14 thou | Cholesterol: 147 mg | Sodium: 1783 mg | Potassium: 972 mg | Fiber: 1 g | Sugar: 1 thousand | Vitamin A: threescore IU | Vitamin C: 3 mg | Calcium: 37 mg | Atomic number 26: half-dozen mg

*Values Based Per Serving

*This page contains affiliate marketing links*