Easy Beef Stir Fry Recipe With Frozen Vegetables

FROZEN VEGETABLE STIR-FRY RECIPE | ALLRECIPES

Frozen Vegetable Stir-Fry Recipe | Allrecipes image

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

Provided by Tracey Davies

Categories Side Dish    Vegetables

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

Steps:

  • Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
  • Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.

Nutrition Facts : Calories 87.6 calories, CarbohydrateContent 13.8 g, FatContent 2.9 g, FiberContent 3.3 g, ProteinContent 3.5 g, SaturatedFatContent 0.5 g, SodiumContent 345.4 mg, SugarContent 2.7 g

CROCKPOT TERIYAKI STIR FRY | JUST A PINCH RECIPES

Crockpot Teriyaki Stir Fry | Just A Pinch Recipes image

Simple, delicious and interchangeable recipe! This crockpot teriyaki chicken recipe is flavourful and magnificent. I've seen how others make it but I like my version best. It is also a great base for making changes, like instead of chicken use beef or changing up the sauce and/or veggies, or maybe even adding bacon for a different flavour.

Provided by Laura Everett @feistycook

Categories Other Main Dishes

Prep Time 15 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 15

Steps:

  • Combine all the ingredients (except the stir fry noodles) in the crockpot and cook on high 2-3 hours or on low 4-6 hours - until chicken is completely cooked. (Cooking times may vary depending on crockpot) Note: broccoli is optional because I don't eat broccoli but if you like it feel free to add it.
  • for a complete crockpot meal, during the last 20 minutes of cook time, reduce temperature to low and add in uncooked stir fry noodles (more chicken broth may be required to cook the dry noodles) mix well and let stand until sauce mostly evaporates into the food
  • OR don't use the stir fry noodles and serve over cooked rice instead
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